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Sunday, April 3, 2011

Chicken Alfredo Pizza

I don't like mainstream pizza.  It's greasy, overpriced, and boring.  Making pizza at home is easy, delicious, and very budget friendly without the buckets of grease.  Chicken alfredo on a pizza?  Mmmmmhmmmm......




What you'll need:
Prepared pizza crust (I used Freschetta Artisan)
1-2 boneless, skinless chicken breasts (cooked and cut into strips)
1 cup alfredo sauce
1/2 cup cooked mushrooms
2 green onions (sliced)
2 cups shredded Italian Cheese Blend
2 tablespoons Italian Dressing
Lawry's Garlic Salt (for seasoning the chicken and crust)

Preheat oven to 425°.  Lightly spray a pizza pan with non-stick cooking spray.

1. In a skillet, heat Italian dressing on medium heat and add chicken, lightly sprinkle with garlic salt.  Cook about 5 minutes on each side or until chicken is no longer pink and slightly browned.  Add mushrooms and cook until tender.  Remove chicken and cut into strips.

2.  Spread 1 cup of alfredo sauce onto prepared pizza crust.

3.  Add toppings:
*Cooked mushrooms
*Cooked chicken strips
*Green onions
*Cheese

4.  Sprinkle crust with garlic salt.

5.  Cook for 10-12 minutes or until cheese is melted and slightly brown.

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