Friday, July 22, 2011

Firecracker Fried Shrimp

As a child, we can't wait to get older so we can drive, date, get married and have children.  Then, we wake up one day, and realize that we have achieved most of what we set out to do.  Some of us complain about getting older, and reminisce about being younger.  Some of us long for those carefree days when all we had to worry about was what to wear to school tomorrow.

Well, I guess I'm a little different, because getting older has been treating me well so far.  Of course, I could certainly do without some things, like bills.  Overall though, the most enjoyable thing about getting older is finding newness in established relationships.  My little sister is visiting.  The same "little girl" that laughed til she couldn't breathe when I walked in the room.  The same little girl who was terrified of frogs and police sirens.

That "little girl" is 17 now and we still laugh together like we did when she was 2.  The conversations have changed a bit, but the relationship is deeper and more profound.  She's no doubt related to me, she carries the same sarcasm and quick-wit that I consider some of my most enjoyable qualities.  Yet, when I'm around her, I feel a little more than sisterly-love...she has quickly become one of my best friends.  This, is absolutely one of the most beautiful things about growing older.  Tonight, we shared one of my favorite meals, and she vows to make it when she gets back home.  She has a love for cooking and baking that is quickly growing, and I couldn't be happier.  She's always asking for someone to write a blog about her.  Little sister-friend, this is all for YOU.

What you'll need:

For the Shrimp:

2 dozen shrimp (peeled, deveined, and butterflied)
2 eggs
1/2 cup milk
1 cup all purpose flour
1/2 cup Panko Bread Crumbs
1 teaspoon Lawry's Garlic Salt
1 teaspoon Lawry's Lemon Pepper Seasoning

For the sauce:

1/2 cup Ranch Dressing
3 teaspoons Sriracha
3 tablespoons mayonnaise

1.  Peel, devein, and butterfly the shrimp.  Set aside.
2.  In a medium bowl, whisk together eggs and milk.
3.  In a separate bowl, mix together the flour and bread crumbs.  Stir in seasonings.
4.  Dip the shrimp in the milk/egg mixture.
5.  Roll the shrimp in the flour/bread crumb mixture until shrimp are completely coated.
6.  Fry in preheated deep fryer for 3-5 minutes, or until golden brown and crispy.  It's best to fry in small batches of 5 shrimp.
7.  Drain on paper towels.
8.  Prepare the sauce by mixing together ranch dressing, sriracha, and mayonnaise.
9.  Toss in sauce until completely coated.

Makes 4 servings.

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