Tuesday, May 10, 2011

Brownie Trifle

Oh.My.Goodness.  This was absolutely delicious and ridiculously easy to make.  A combination of brownies, chocolate pudding, sweetened condensed milk, whipped cream, with a little toffee bar in the layers....hello?  Can you say yum?  Better yet, don't say anything...just grab a spoon and stuff your face.
What you'll need:
1 (19.8) ounce package of brownie mix (prepared according to package directions)
1 (3.9) ounce package of instant chocolate pudding mix
1/2 cup water
1 (14 ounce can) sweetened condensed milk
1 (8 ounce) container frozen whipped topping
1 (12 ounce) container frozen whipped topping
3 (1.5 ounce) English Toffee Candy Bars (crushed)-I used Heath Bars


1.  Prepare brownies according to package directions.  Let cool completely and cut into 1 inch squares.
2.  Mix together chocolate pudding mix, sweetened condensed milk, water, and 8 ounce container of frozen whipped topping.  Stir together until streaks disappear. Set aside.
3.  In a food processor, crush candy bars into small, bite size pieces. Set aside.
4.  In a trifle bowl, use 1/2 the brownies to cover the bottom of the bowl.  Follow with 1/2 of the pudding mixture, then 1/2 of the whipped topping, and 1/2 of the toffee bars.  Repeat with another layer of each.
5.  Chill in the refrigerator for at least 8 hours before serving.

Makes 12 servings.


Frieda Loves Bread

This IS an amazing dessert...I've made it with devil's food cake, whipped cream, chocolate mousse and chopped up Heath bars. Great for a will disappear quickly!

Aunty Pol

I think since I was so good last night and did 2 loads of laundry hoovered and swept the kids ( cats) bathroom , I am just gping to stare at this all day.

Waving from Houston

Aunty Pol


Brownie trifle is so delicious. When I was little I used to always ask for a trifle for my birthday cake!

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