What you'll need:
1 lb lean ground beef
1/2 red onion (chopped)
1/2 green bell pepper (chopped)
2 14.5oz cans "chili ready" tomatoes (seasonings already in the can)
1 15.5oz can dark red kidney beans (drained)
1 15.5oz can chili beans (partially drained)
2 tablespoons Garlic Salt or Garlic Powder
1 11.2oz bottle Stella Artois
salt and pepper to taste
1. In a skillet, over medium heat cook chopped onion and bell pepper for about 5 minutes or until onion is tansparent. Set aside.
2. In a skillet, over medium heat, brown 1 lb lean ground beef for about 10 minutes or until no longer pink. Drain well.
3. Add browned beef and onion/pepper mixture to slow cooker. Add remaining ingredients and stir well. I recommend pouring the Stella Artois in last, and giving it all a good stir.
4. Cover and cook in slow cooker for 6-10 hours on low. Serves perfectly with corn chips, sour cream, sliced jalapenos, and shredded cheddar cheese.